Gavin was born and raised in New Plymouth. After completing training both in the Royal New Zealand Air Force and Intercontinental Hotel in New Zealand he ventured to London. He completed training at Guilds of London and Westminster College. He also worked under the mentorship of the top pastry chiefs of the time in various high end hotels and patisseries throughout London and France.
Gavin enjoys taking a solid lump of high quality chocolate and creating something amazing with it. He produces original flavor combinations each of which is handmade and completely unique to that day. His passion is to ensure that everyone has a chocolate they enjoy that they can indulge in every day.
Prices are displayed in NZ dollars & incl GST.
